Excise Tariff Amendment (Draught Beer) Bill 2025, Customs Tariff Amendment (Draught Beer) Bill 2025; Second Reading

Moncrieff supported the bills, noting that the pause on indexation applies to containers between four and 48 litres and larger kegs, but not to bottled or canned beer. Moncrieff argued that the measure costs the budget around $95 million over four years and supports approximately 160,000 jobs in the hospitality and brewing sectors. Moncrieff emphasised that the relief helps small independent brewers manage costs and maintain cash flow, while also supporting the broader supply chain including farmers and transport operators. Moncrieff linked the measure to broader cost-of-living relief, including wage increases and energy bill assistance.

Briskey argued that the two-year pause prevents the price of a pint from rising, providing stability for pubs, clubs, and hospitality workers in Maribyrnong. Briskey highlighted that small brewers face significant cost pressures from raw materials and freight, and the pause allows them to plan production and retain staff. Briskey stated that the measure is targeted specifically at draught beer to support community venues without undermining public health objectives or encouraging overconsumption. Briskey noted that stable venue costs help protect jobs for hospitality workers and support the social fabric of local communities.

Witty supported the bills, stating that the pause on indexation from August 2025 to February 2027 helps around 10,000 venues and 160,000 workers. Witty argued that stable excise rates allow venues to maintain prices, keep customers, and retain staff with confidence, particularly in Melbourne's vibrant hospitality sector. Witty noted that the measure supports the brewing sector's reliance on keg sales and strengthens the entire supply chain, from grain growers to transport providers. Witty emphasised that the legislation protects cultural anchors and creative spaces that rely on stable operating costs.

Burns supported the bill, arguing that it assists local businesses and hospitality workers in Macnamara by reducing escalating excise costs. Burns highlighted specific venues in St Kilda, South Melbourne, and Southbank, noting that these establishments provide jobs and serve as community hubs. Burns stated that the excise freeze helps businesses manage costs sustainably, allowing them to focus on operations rather than worrying about tax increases. Burns emphasised that these venues contribute to the vibrancy of Melbourne and support the tourism industry.